Braised Pork Ribs: An Irrefutable Recipe to Dip Bread In
A traditional Spanish cooking recipe presents a simple stew that uses onions and garlic as its base, resulting in meat so tender it easily separates from the bone.
The Culinary Process
According to an article published in El País, pork ribs are cooked with chopped onions and cloves of garlic, ingredients that give body to the stew. The cooking time allows the meat to soften until naturally separating from the bone, which is considered a key indicator of quality in this preparation.
Sauce and Side Dishes
The resulting sauce is described as intense and highly sought after by diners. It is recommended to serve it on bread or pair it with a rice base or fried potatoes to complete the dish.
Source: El País — https://elpais.com/gastronomia/el-comidista/2-026-11-14/costillas-de-cerdo-guisadas-una-receta-infalible-para-mojar-pan.html